Global aquaculture includes farming in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from better farms and production systems, consumers can play a positive role in reducing aquaculture's potential negative impacts.
Catsmo, an artisanal smokehouse in the heart of the Catskill mountains, was founded in 1995 by Robert Simon. Robert's vision began with the notion that quality supersedes all else. For 18 years, Catsmo has maintained this tradition and continues to use only the highest quality ingredients and the most precise methods of selecting and smoking salmon.